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Indonesian Fried Rice - Nasi Goreng

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6549
Energy (kCal)4465.194
Carbohydrates (g)734.3244
Protein (g)113.4848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    egg 1 beaten 71.5 0.36 6.28 4.755
    shallot 5 peeled sliced 576.0 134.4 20.0 0.8
    garlic 2 cloves peeled sliced 8.94 1.9836 0.3816 0.03
    red chilies 3 sliced - - - -
    shrimp paste 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cucumber sliced - - - -
    tomato sliced - - - -
    pork 8 ounces sliced shelled deveined chopped 852.768 0.0 31.5479 79.5388
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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