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Indonesian Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8618
Energy (kCal)2006.1619
Carbohydrates (g)232.4279
Protein (g)170.0201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb cubed round 836.4019 0.0 147.1523 23.0521
    bacon 1 116.76 0.3584 3.5336 11.1132
    yellow onion 1 chopped - - - -
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    salt - - - -
    pepper - - - -
    red pepper flake crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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