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Dayak-Style Shrimp (Kalimantan)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.052
Energy (kCal)1059.9284
Carbohydrates (g)12.368
Total fats (g)31.806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside. | 2. In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. | 3. Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes. | 4. Add shrimp, cook 2 minutes more. | 5. Serve with rice. if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red chilies 2 -4 sliced - - - -
    shallot 1 sliced - - - -
    garlic clove 1 sliced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tamarind paste 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    gingerroot 1/2 sliced - - - -
    salt 1 teaspoon - - - -
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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