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Dayak-Style Shrimp (Kalimantan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.806
Energy (kCal)1059.9284
Carbohydrates (g)12.368
Protein (g)183.052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red chilies 2 -4 sliced - - - -
    shallot 1 sliced - - - -
    garlic clove 1 sliced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    tamarind paste 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    gingerroot 1/2 sliced - - - -
    salt 1 teaspoon - - - -
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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