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Bebek Betutu (Roast Duck Bali Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.9836
Energy (kCal)648.1867
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 long - - - -
    coconut oil 1/3 cup 648.1867 0.0 0.0 71.9836
    tamarind paste 1 1/2 1/2 - - - -
    salt 1 tablespoon - - - -
    shrimp paste 2 teaspoons - - - -
    palm sugar 1 tablespoon grated - - - -
    ketjap manis 3 teaspoons - - - -
    garlic clove 12 peeled - - - -
    shallot 8 peeled chopped - - - -
    macadamia nut 6 candlenuts - - - -
    red chilies 6 stemmed seeded - - - -
    galangal 1 piece peeled sliced - - - -
    ginger 1 piece peeled sliced - - - -
    turmeric 1 piece peeled sliced ground - - - -
    curry leaf 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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