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Bebek Betutu (Roast Duck Bali Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)648.1867
Carbohydrates (g)-
Total fats (g)71.9836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. Place duck on a double thickness of aluminum foil, enough to completely wrap it. Stir 2 tbsp oil, 2 tsp tamarind, 1 tbsp salt and shrimp paste in a bowl. Rub mixture all over outside of duck. Set aside. | 2. Puree remaining oil and tamarind, plus sugar, kecap manis, garlic, shallots, candlenuts, chiles, galangal, ginger, turmeric, and salt in a food processor until smooth. Stir in curry leaves. | 3. Stuff half the paste inside duck and rub remaining paste on outside. Wrap tightly in foil and place in a roasting pan; bake until an instant-read thermometer inserted into thickest part of leg reads 175 degrees F (about 1 1/2 hours). | 4. Remove foil and increase oven temperature to 450 degrees F. Bake until duck is brown and slightly crisp (25–30 minutes). Rest 20 minutes before carving. | 5. Garnish with Kaffir lime leaves and serve with cooked rice, sliced cucumber and tomatoes, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 long - - - -
    coconut oil 1/3 cup 648.1867 0.0 0.0 71.9836
    tamarind paste 1 1/2 1/2 - - - -
    salt 1 tablespoon - - - -
    shrimp paste 2 teaspoons - - - -
    palm sugar 1 tablespoon grated - - - -
    ketjap manis 3 teaspoons - - - -
    garlic clove 12 peeled - - - -
    shallot 8 peeled chopped - - - -
    macadamia nut 6 candlenuts - - - -
    red chilies 6 stemmed seeded - - - -
    galangal 1 piece peeled sliced - - - -
    ginger 1 piece peeled sliced - - - -
    turmeric 1 piece peeled sliced ground - - - -
    curry leaf 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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