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Indonesian Chicken Noodle Soup (Soto Ayam)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6411
Energy (kCal)1514.4467
Carbohydrates (g)221.8548
Protein (g)35.6104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/4 1/4 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    oil 2 -3 0.0 0.0 0.0 0.0
    chicken stock powder 1/2 - 1 teaspoon 3.56 0.0 0.792 0.02
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    kaffir lime leaf 2 3.56 0.0 0.792 0.02
    potato 2 boiled peeled sliced - - - -
    hard egg 2 peeled quartered seasoned boiled 3.56 0.0 0.792 0.02
    bean sprout 1 1/2 1/2 3.56 0.0 0.792 0.02
    rice vermicelli 7 ounces 712.4227 151.4345 20.6781 2.7187
    shallot 2 230.4 53.76 8.0 0.32
    cilantro 2 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    black peppercorn 1 teaspoon 3.56 0.0 0.792 0.02
    coriander seed 1 teaspoon toasted 5.364 0.9898 0.2227 0.3199
    candlenut 4 chopped 3.56 0.0 0.792 0.02
    shallot 2 ounces chopped 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 slice minced 1.76 0.3909 0.04 0.0165
    turmeric powder 1/2 inch minced 3.56 0.0 0.792 0.02
    lime 1 quartered - - - -
    sambal oelek 3.56 0.0 0.792 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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