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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the coriander, cumin, fennel, turmeric, pepper, paprika and sugar in a bowl. | 2. Put the lemon grass, onions, garlic, candlenuts, chilies and galangal in a blender and purée until very smooth. | 3. Dry-fry the shredded coconut without any oil until golden brown. Transfer to a blender and blend until smooth. | 4. Heat the oil in a sauté pan large enough to take the chicken pieces in a single layer. Add the puréed spices and fry over medium heat for 5 minutes, stirring. | 5. Add the chicken pieces to the pan. Cook for 5 minutes, stirring and turning to coat with the spices. | 6. Stir in the dry spices, then add the lime leaves, shrimp paste, coconut milk and salt to taste. Bring to the boil then simmer gently for 15 minutes. | 7. Stir in the shredded coconut. Cover tightly and simmer over low heat for another 20 minutes without removing the lid. Serve with rice and plenty of vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
fennel seed	1	teaspoon	crushed	6.9	1.0458	0.316	0.2974
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
brown sugar	2	teaspoons	soft	13.325	2.5003	0.4171	0.20800000000000002
lemongrass	2	stalks		-	-	-	-
onion	4	ounces	chopped	45.3592	10.5914	1.2474	0.1134
garlic clove	3		chopped	-	-	-	-
macadamia nut	2		chopped	1924.24	37.0376	21.1988	203.0636
red chilies	3		deseeded chopped	-	-	-	-
galangal root	4	slices		-	-	-	-
chicken	1		cut	-	-	-	-
lime leaf	4			-	-	-	-
shrimp paste	1	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
coconut	3	ounces	shredded	301.0716	12.9529	2.8321	28.4827
salt				-	-	-	-
rice			boiled cooked	-	-	-	-
green vegetable				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.