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Chicken Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)346.9339
Energy (kCal)3394.4535
Carbohydrates (g)91.7319
Protein (g)35.9789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    brown sugar 2 teaspoons soft 13.325 2.5003 0.4171 0.20800000000000002
    lemongrass 2 stalks - - - -
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    garlic clove 3 chopped - - - -
    macadamia nut 2 chopped 1924.24 37.0376 21.1988 203.0636
    red chilies 3 deseeded chopped - - - -
    galangal root 4 slices - - - -
    chicken 1 cut - - - -
    lime leaf 4 - - - -
    shrimp paste 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    coconut 3 ounces shredded 301.0716 12.9529 2.8321 28.4827
    salt - - - -
    rice boiled cooked - - - -
    green vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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