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Eggplant (Aubergine) Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1443
Energy (kCal)1427.2199
Carbohydrates (g)143.5867
Protein (g)171.9396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 1/2 lean 775.6560000000001 0.0 152.2735 13.8121
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 grated - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chili pepper 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    tomato 1 skinned diced diced 28.29 6.273 1.476 0.24600000000000002
    hot water 3 cup diluted 450.12 99.462 14.52 2.904
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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