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Vine Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.5244
Energy (kCal)2848.6972
Carbohydrates (g)380.9433
Protein (g)80.1446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 1 kg 930.0 173.1 56.0 21.2
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    tomato 3 120.6297 26.0694 5.8975 1.3403
    onion 2 128.0 29.888 3.52 0.32
    mint 1 bunch - - - -
    parsley 1 bunch - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon 3 3.8425 1.2349 0.1458 0.0397
    spice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    salt 1 tablespoon - - - -
    potato 2 - - - -
    lemon juice 5 16.775 5.2613 0.2669 0.183
    tomato 2 tomatoes 120.6297 26.0694 5.8975 1.3403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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