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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sautee the onion in butter until soft but not yet brown. | 2. Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil, | 3. Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes. | 4. Add khmeli-suneli and salt. Cook for 1-2 minutes. | 5. Take off the heat. Add the rest of cilantro, dill, and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
butter	20			1710.0	78.57	53.43	144.0
walnut	100		chopped	192712.0	0.0	0.0	21800.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
rice	1/2	cup		339.475	70.5312	6.9745	2.96
water	6	cups		0.0	0.0	0.0	0.0
garlic clove	2		crushed	-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
spice khmeli suneli	1 1/2	1/2	blend	-	-	-	-
salt	1	teaspoon		-	-	-	-
cilantro	6	tablespoons	chopped	1.38	0.2202	0.1278	0.0312
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.