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Vegetarian Kharcho (Spicy Georgian Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21950.6599
Energy (kCal)194953.418
Carbohydrates (g)189.6738
Protein (g)69.0333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 20 1710.0 78.57 53.43 144.0
    walnut 100 chopped 192712.0 0.0 0.0 21800.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    water 6 cups 0.0 0.0 0.0 0.0
    garlic clove 2 crushed - - - -
    red pepper flake 1/2 teaspoon - - - -
    spice khmeli suneli 1 1/2 1/2 blend - - - -
    salt 1 teaspoon - - - -
    cilantro 6 tablespoons chopped 1.38 0.2202 0.1278 0.0312
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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