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Sweet Rice With Orange Rind

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.3738
Energy (kCal)3639.7125
Carbohydrates (g)541.0896
Protein (g)41.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    carrot 2 medium 104.96 24.5248 2.3808 0.6144
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    orange peel 1 1.94 0.5 0.03 0.004
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    golden raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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