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Fluffeh Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)825.5104
Energy (kCal)12423.9576
Carbohydrates (g)874.5969
Protein (g)507.1265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    onion 3 diced 192.0 44.832 5.28 0.48
    potato 4 diced - - - -
    red pepper 1 skinned diced 1.25 0.2753 0.0584 0.0138
    rice 3 cups 2036.85 423.1875 41.847 17.76
    chili pepper 1 diced 1.25 0.2956 0.0625 0.0062
    water 4 0.0 0.0 0.0 0.0
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    salt 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    chicken breast 2 diced 1560.3596 0.0 189.1482 83.9147
    cashew nut 300 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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