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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a maHOOsive saucepan. | 2. Add onions & red pepper and saute until onions are translucent. | 3. Add potatoes and stir until well coated in delicious juice. | 4. Add 2 litres water and spices. Boil until potatoes are soft. | 5. Add other 2 lt. and rice. Cook rice until soft, adding more water if necessary. | 6. Once rice is soft, stir in chicken pieces, cashews and chili and cook until chicken is soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
onion	3		diced	192.0	44.832	5.28	0.48
potato	4		diced	-	-	-	-
red pepper	1		skinned diced	1.25	0.2753	0.0584	0.0138
rice	3	cups		2036.85	423.1875	41.847	17.76
chili pepper	1		diced	1.25	0.2956	0.0625	0.0062
water	4			0.0	0.0	0.0	0.0
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
salt	1	tablespoon		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
turmeric	2	teaspoons		18.72	4.0284	0.5808	0.195
cumin	2	tablespoons		45.0	5.3088	2.1372	2.6724
chicken breast	2		diced	1560.3596	0.0	189.1482	83.9147
cashew nut	300			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.