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Syrian-Style Shakriya With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.9274
Energy (kCal)3630.2763
Carbohydrates (g)233.5618
Protein (g)451.5837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 2 containers 207.4 15.844000000000001 11.798 11.05
    meat 32 ounces cubed 1034.208 0.0 203.0314 18.4162
    milk 8 ounces 138.3455 10.8408 7.1441 7.4162
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    beef stock cube 1 806.9333 0.0 179.52 4.5333
    egg 2 143.0 0.72 12.56 9.51
    rice - - - -
    grain rice 32 ounces 806.9333 0.0 179.52 4.5333
    vermicelli 8 ounces uncooked 811.9295 171.9113 24.1311 2.9937
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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