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Mock Za'atar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.196
Energy (kCal)708.6703
Carbohydrates (g)37.2283
Protein (g)22.2959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6
    sumac 2 -4 tablespoons ground grated - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    marjoram 2 teaspoons ground 3.252 0.7267 0.1519 0.0845
    marjoram 1/2 teaspoon dried 3.252 0.7267 0.1519 0.0845
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    savory 2 teaspoons dried - - - -
    thyme 2 tablespoons ground 14.904000000000002 3.4528 0.4919 0.4012
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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