RecipeDB

Cooking in progress....

Peking Duck over Yangzhou Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.8849
Energy (kCal)2859.5803
Carbohydrates (g)252.4377
Protein (g)91.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    peking duck 1 - 1 1/2 cooked - - - -
    orange juice 6 tablespoons 41.85 9.672 0.6509999999999999 0.18600000000000003
    harvey bristol cream 2 tablespoons - - - -
    honey 1 -2 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    orange zest 1/4 teaspoon 0.485 0.125 0.0075 0.001
    tapioca flour 1/2 tablespoon 17.005 4.2128 0.009000000000000001 0.001
    apricot jam optional 1 tablespoon - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    brown rice 2 -3 cups cooked 0.0 0.0 0.0 0.0
    egg 2 cup 694.98 3.4992 61.0416 46.2186
    scallion 2 cut 64.0 14.68 3.66 0.38
    zucchini 1/4 cup chopped 5.27 0.9641 0.3751 0.0992
    squash 1/4 cup chopped 6.0325 1.2319 0.3207 0.0857
    pea pod 1/4 cup cut - - - -
    vegetable oil 7 tablespoons 820.6239999999999 0.0 0.0 95.2
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition