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Adas Polo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4485
Energy (kCal)1945.419
Carbohydrates (g)300.6506
Total fats (g)67.3232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak lentils in 2 cups water for 2 hours. Bring to a boil, then cook over low heat for 1/2 hour or until soft. Most of the water should be evaporated or absorbed. Set aside. | 2. Soak the rice in lightly salted water for 1/2 hour. Pour off nearly all the water. Put the rice in a pan with 3 cups boiling water. Cook the rice over moderate heat for 10 minutes (partly cooked). | 3. Drain and rinse rice under cold water. Drain and set aside. | 4. Put 2 tablespoons oil in a pan large enough to hold potato slices in a single layer. | 5. Add the broth, turmeric and coriander seeds and shake pan briskly to mix. Arrange the potato slices to fit the bottom of the pan. | 6. Mix the lentils and rice together and spread the mixture over the potato slices, but shape it into a pyramid. | 7. Cover the pan and cook over low heat for 10 minutes. | 8. Sprinkle remaining 2 tablespoons oil over the rice. Cover the pan with paper towels, and place lid on top. | 9. Cook over low heat for 15 to 20 minutes more to develop a crisp crust. | 10. Serve warm. | 11. Serves 4 to 6 as a side dish. | 12. Variation: Omit coriander seeds and add 2/3 cup raisins to the lentil/rice mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup dried 81.62 17.0478 6.8992 0.4235
    water 2 cups 0.0 0.0 0.0 0.0
    rice 2 cups rinsed raw 1357.9 282.125 27.898000000000003 11.84
    salt - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0
    corn oil 4 tablespoons 489.6 0.0 0.0 54.4
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    potato 1 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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