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Shplo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)330.8458
Energy (kCal)6737.224
Carbohydrates (g)698.0236
Protein (g)249.7239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups rinsed 2036.85 423.1875 41.847 17.76
    onion 3 chopped 180.0 42.03 4.95 0.45
    carrot 5 peeled cut 262.4 61.312 5.952000000000001 1.536
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    garbanzo bean 1 cup cooked 756.0 125.9 40.94 12.08
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    salt - - - -
    black pepper ground - - - -
    oil 1/2 cup melted 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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