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Persian Lamb With Split Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0253
Energy (kCal)1703.514
Carbohydrates (g)26.4415
Protein (g)84.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    lamb 1 cubed lean 1211.112 0.0 76.5677 97.9322
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cinnamon 1 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    saffron thread 2 -3 - - - -
    yellow pea 1/2 cup split - - - -
    lime 3 substituted dried - - - -
    tomato 3 -4 chopped 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 2 diced - - - -
    salt - - - -
    pepper - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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