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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw phyllo dough 2 hours@ room temperature. | 2. In a covered skilletcook celery and onion in the 1 Tbsp. | 3. butter till vegetables aretender but not brown, stirring occasionally. | 4. Add chicken andchicken broth. | 5. Cook and stir, uncovered, till all the broth isabsorbed. | 6. Stir in parsley, salt, nutmeg, and pepper. | 7. Remove fromheat. | 8. Blend in beaten egg. | 9. Set aside. | 10. For each roll, stack half the sheets of phyllo dough, brushingliberally with some of the remaining butter between each layer. | 11. Spoon 1 1/4 cups of the chicken mixture over the phyllo layers towithin 1" of edges. | 12. Turn one short side over the filling about 1"; fold in long sides. | 13. Roll as jelly roll starting with the foldedshort side. | 14. Place, seam side down, on a greased shallow baking pan. | 15. Repeatwith remaining phyllo and filling. | 16. Brush each roll with additional melted butter. | 17. Score each rollinto 3 or 4 portions. | 18. Bake@ 350-degrees for 40 minutes or tillrolls are brown and crisp. | 19. Cut rolls where scored. | 20. Arrange onplatter with hot rice. | 21. Spoon some of the Bechamel Sauce over rolls. | 22. Pass the remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	8	ounces	thawed	678.132	119.2968	16.1028	13.607999999999999
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken	2	cups	chopped	-	-	-	-
chicken broth	2	tablespoons		9.765	0.2362	1.3923	0.3276
parsley flake	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
egg	1		beaten	71.5	0.36	6.28	4.755
butter	6	tablespoons	melted	85.5	3.9285	2.6715	7.2
rice				-	-	-	-
bechamel sauce			posted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.