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KOTOPITS (Chicken in Phyllo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5911
Energy (kCal)915.5536
Carbohydrates (g)138.7553
Protein (g)28.5576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 8 ounces thawed 678.132 119.2968 16.1028 13.607999999999999
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken 2 cups chopped - - - -
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    parsley flake 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 6 tablespoons melted 85.5 3.9285 2.6715 7.2
    rice - - - -
    bechamel sauce posted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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