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Stuffed Cabbage Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0936
Energy (kCal)1993.8232
Carbohydrates (g)221.4927
Protein (g)143.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    parsley 1 bunch chopped - - - -
    scallion 1 bunch chopped - - - -
    dill 4 tablespoons dried 0.9568 0.1562 0.077 0.0249
    tarragon 2 teaspoons dried 3.54 0.6026 0.2732 0.0869
    mint 2 -3 0.0 0.0 0.0 0.0
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    yellow pea 1/4 cup split - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato sauce 1/4 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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