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Roasted Artichokes With Soy-Balsamic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0979
Energy (kCal)289.804
Carbohydrates (g)9.061
Protein (g)1.5598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 2 washed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    lemon 4 slices - - - -
    garlic clove 4 - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    harissa 1/2 teaspoon - - - -
    extra virgin olive oil 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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