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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil chicken pieces cinnamon, chicken bouillon, and 1/2 tsp salt in enough water to cover easily. Boil until done, but not falling off the bone. Reserve the broth. | 2. (*NOTE* The following directions are for a large, approximately 4 quart, saucepan. I prefer one with 2 handles for flipping later. If it is more convenient, a frying pan may be used for the initial steps.). | 3. In a separate pan fry the cauliflower and eggplant slices until brown. Drain on a plate with paper towels, newspaper or cloth. Reserve some oil in pan. Fry onion and garlic in the pan until they are soft. Leave or place them in the sauce pan. Layer eggplant and cauliflower and tomatoes on top of the onions and garlic. Sprinkle with remaining salt. Add 3 cups of uncooked rice, and 5 to 5 1/2 cups of reserved broth from chicken. Place chicken peices on top. Cover and simmer until rice is done and broth has been absorbed. | 4. To serve, flip contents of pan onto a large platter and serve. | 5. (Note - I find it easiest to place a platter that is at least four inches larger in serving area upside down on top of the pan and flip them together to help guard from spilling as well as keep the appearance of the dish.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg quarter	6		separated	2420.8055	0.0	538.5612	13.6
cinnamon	1/8	cup		-	-	-	-
chicken bouillon cube	2			2420.8055	0.0	538.5612	13.6
water				-	-	-	-
salt	1	teaspoon	divided	-	-	-	-
cauliflower head	1	cauliflower	sliced	2420.8055	0.0	538.5612	13.6
eggplant	1		sliced	-	-	-	-
onion	2		sliced	120.0	28.02	3.3	0.3
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
rice	3	cups	uncooked	2106.0	464.139	38.6685	3.3930000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.