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Herbed Rice With Currants in Olive Oil and Balsamic Vinegar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5887
Energy (kCal)2207.4335
Carbohydrates (g)336.0189
Protein (g)40.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1 cup 70.56 17.2256 1.568 0.4592
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    extra virgin olive oil 1/4 cup - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    pepper ground - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    onion 1 chopped 60.0 14.01 1.65 0.15
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 3 cups 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    salt - - - -
    pepper - - - -
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    italian parsley 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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