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Orange Persian Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7448
Energy (kCal)2231.713
Carbohydrates (g)342.3595
Protein (g)50.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice 1 1/3 1/3 uncooked 936.0 206.28400000000002 17.186 1.508
    salt 1 teaspoon - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    red pepper flake 1/8 - 1/4 teaspoon - - - -
    gingerroot 1 inch grated minced - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    orange zest 1 tablespoon grated - - - -
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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