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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well. | 3. Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty. | 4. Bake it for 35 minutes. | 5. Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	lean ground	648.2681	0.5893	98.1016	25.5681
oatmeal	1/2	cup		106.4	21.8512	3.1639999999999997	1.3524
egg	1			71.5	0.36	6.28	4.755
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1	teaspoon		-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
onion powder	1 1/2	1/2		12.276	2.8483	0.3748	0.0374
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.