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Vegetarian Hurry Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3509
Energy (kCal)2413.92
Carbohydrates (g)478.3626
Protein (g)42.5178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken 1 1/2 1/2 - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cayenne pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 1 teaspoon - - - -
    chicken bouillon cube 1 vegetarian - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 diced med sized - - - -
    broccoli floret 1 1/2 cups - - - -
    mushroom 1 1/2 cups sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    plain yogurt 1/2 - 1 cup sour - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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