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Vietnamese Fisherman's Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6678
Energy (kCal)1391.054
Carbohydrates (g)208.4155
Protein (g)81.2025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/4 raw peeled deveined - - - -
    salmon 1/3 boneless skinless cut 13.4111 0.0 1.8738 0.5988
    scallop 1/4 78.2002 3.6039999999999996 13.668 0.5553
    water boiling - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chili paste 1 teaspoon ground - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chicken broth 5 cups unsalted low sodium 390.6 9.45 55.692 13.104000000000001
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    pineapple chunk 2 cups cut 421.4 108.78 1.96 0.49
    onion 1/2 cut 22.0 5.1370000000000005 0.605 0.055
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/4 teaspoon - - - -
    tamarind pulp 2 tablespoons - - - -
    hot water 1/3 cup pushed 50.0133 11.0513 1.6133 0.3227
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    bean sprout 2 cups - - - -
    rice 1 tablespoon chopped 42.4344 8.8164 0.8718 0.37
    thai basil 1 tablespoon chopped - - - -
    shallot 2 tablespoons fried 14.4 3.36 0.5 0.02
    vegetable oil 1 cup 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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