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Vietnamese Spicy & Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.3197
Energy (kCal)54191.3676
Carbohydrates (g)13588.9416
Protein (g)814.5549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 450 peeled deveined - - - -
    cornstarch 5 152.4 36.508 0.10400000000000001 0.02
    peanut oil 45 ml 363.1833 0.0 0.0 41.0841
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    tamarind paste 30 - - - -
    water 80 0.0 0.0 0.0 0.0
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    pineapple 350 peeled cubed 28875.0 7576.8 311.85 69.3
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    okra 250 sliced 8250.0 1862.5 482.5 47.5
    red chilies 2 sliced - - - -
    bean sprout 200 - - - -
    thai fish sauce 30 - - - -
    ginger 10 sliced 16.0 3.554 0.364 0.15
    garlic clove 1 crushed chopped - - - -
    sugar 20 16119.6 4031.92 0.0 0.0
    salt 2 - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    coriander leaf 125 ml 1.9443 0.3102 0.1801 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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