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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk tamarind with 80 ml water and set aside. | 2. Dust shrimp with cornstarch. Heat 30 ml/2 tbsp of oil in large frying pan over medium heat and stir-fry shrimp just until pink, 2-3 minutes. Remove from heat and set aside. | 3. In large saucepan, heat stock and tamarind juice over medium heat. Add celery, pineapple, tomato, okra, ginger, garlic and chilies; bring to a boil. Reduce heat to low; add sprouts. Stir in fish sauce, sugar and salt. | 4. Heat remaining 15 ml/1 tbsp oil in frying pan and stir-fry shallots until golden, taking care not to burn, about four minutes. | 5. Add shrimp to soup, stirring to combine. Remove from heat and serve, garnished with shallots and fresh cilantro. Serves 6-8. | 6. Note: Try to use fresh pineapple, not canned, for this dish. It makes all the difference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	450		peeled deveined	-	-	-	-
cornstarch	5			152.4	36.508	0.10400000000000001	0.02
peanut oil	45	ml		363.1833	0.0	0.0	41.0841
chicken stock	1 1/2	1/2		129.6	12.708	9.072000000000001	4.32
tamarind paste	30			-	-	-	-
water	80			0.0	0.0	0.0	0.0
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
pineapple	350		peeled cubed	28875.0	7576.8	311.85	69.3
tomato	1		chopped	32.76	7.0798	1.6016	0.364
okra	250		sliced	8250.0	1862.5	482.5	47.5
red chilies	2		sliced	-	-	-	-
bean sprout	200			-	-	-	-
thai fish sauce	30			-	-	-	-
ginger	10		sliced	16.0	3.554	0.364	0.15
garlic clove	1		crushed chopped	-	-	-	-
sugar	20			16119.6	4031.92	0.0	0.0
salt	2			-	-	-	-
shallot	2		minced	230.4	53.76	8.0	0.32
coriander leaf	125	ml		1.9443	0.3102	0.1801	0.044000000000000004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.