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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the duck breasts with salt and pepper and leave for 30 minute | 2. Heat the oil in a pan and sauté the duck until it is slightly crispy. | 3. Slice the duck into thick strips. | 4. The same pan, add a little more oil and the duck slices while sautéing the garlic, sugar, oyster sauce and pepper. | 5. Add the green mustard leaves and lightly toss them for 10 sec or until they are well-coated with the sauce. Remove the leaves and set aside. | 6. To serve, arrange the green mustard leaves on the plate and place the duck breast strips on top. Then pour the remaining sautéed sauce over. Serve with the steamed rice on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duck breast	4			-	-	-	-
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
swiss chard leaf	10			-	-	-	-
rice	4 1/2	cups	steamed	3055.275	634.7812	62.7705	26.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.