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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9394
Energy (kCal)3332.8146
Carbohydrates (g)644.8335
Protein (g)63.7256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 4 - - - -
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    swiss chard leaf 10 - - - -
    rice 4 1/2 cups steamed 3055.275 634.7812 62.7705 26.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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