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Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)625.2018
Energy (kCal)7274.3027
Carbohydrates (g)331.451
Protein (g)129.6546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shallot 2 - - - -
    salt 2 tablespoons - - - -
    chili paste 1 tablespoon - - - -
    peanut oil 5 tablespoons 596.7 0.0 0.0 67.5
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238
    yellow onion 1 1/2 1/2 divided separated - - - -
    lemongrass 2 cut - - - -
    bay leaf 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 2 2/3 cups 1472.0 35.455999999999996 14.655999999999999 152.576
    carrot 4 cut 118.08 27.5904 2.6784 0.6912
    yam 3 lb peeled sliced 911.7217 221.8069 18.2344 1.3608
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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