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Black Pepper Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1295
Energy (kCal)3025.189
Carbohydrates (g)627.642
Protein (g)60.6022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 3/4 cup 121.77 19.7415 4.4649 2.8782
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    sherry wine 1 tablespoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    chili paste 1 -3 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    ginger 2 teaspoons grated peeled 3.2 0.7108 0.0728 0.03
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bok choy 4 1/2 1/2 - - - -
    shiitake mushroom 1 cup sliced - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    large shrimp 1 1/2 peeled deveined - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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