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Fried White Rice With Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4633
Energy (kCal)1545.285
Carbohydrates (g)338.9792
Protein (g)34.5513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    pepper 1/2 cup chopped sweet 14.9 3.4568 0.6407 0.1267
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    corn 1/4 cup 31.175 6.7788 1.1854 0.4894
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    salt 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable seasoning mushroom seasoning 1 pinch - - - -
    extra virgin olive oil 2 tablespoons - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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