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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic. | 2. Heat oil in pan and add chopped shallots. | 3. Add chicken mixture and fry until completely cooked about 10 minutes. | 4. Add both types of mushrooms and stir. | 5. Combine cornstarch with water and add to the pot. | 6. Cook 5 minutes and set aside. | 7. Heat oil in large pot. | 8. Add shallots and garlic. | 9. Fry for 5 minutes. | 10. Add rice and fry for 5 minutes. | 11. Add broth. | 12. Stir once, cover, reduce heat to medium simmer for 20 minutes. | 13. Add chicken on top and bring back to a simmer. | 14. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2	lbs	cubed	1931.2044	1.1787	166.1924	134.459
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
black pepper				-	-	-	-
garlic clove	3		chopped	-	-	-	-
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
shallot	2		chopped	-	-	-	-
straw mushroom	1	cup	chopped	58.24	8.4448	6.9706	1.2376
chinese mushroom	6		soaked chopped	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1/2	cup		0.0	0.0	0.0	0.0
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	2		chopped	-	-	-	-
garlic clove	3		chopped	-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.