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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat. | 2. Very lightly brush the corn with oil and set on the grill rack or in the skillet. | 3. Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm. | 4. Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved. | 5. Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking. | 6. Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool. | 7. Brush cooked corn with the sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	6			748.2	162.69	28.449	11.745
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1	teaspoon		-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
vegetable oil				234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.