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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have all of the ingredients measured out and ready before starting this recipe. | 2. In an extra large nonstick frying pan or a dutch oven, put the olive oil and pine nuts. | 3. Heat over medium heat, stirring frequently, because pine nuts can easily burn. | 4. When the pine nuts are light brown, add the angel hair pasta. | 5. Do not use a pasta that is any thinner, or it may cook too quickly and get mushy. | 6. When the pasta is light brown, add the rice and stir until all of the grains are coated with oil, about one minute. | 7. This will help keep the rice grains separated when cooking. | 8. Add the chicken broth, salt, pepper and garlic powder and increase heat to high. | 9. Bring the mixture to a boil. | 10. Cover, reduce heat to very low and cook for 20 minutes. | 11. Meanwhile, either break or cut the chicken into small chunks or you can also shred it. | 12. After 20 minutes, check to make sure that the rice is tender and all of the water has evaporated. | 13. Turn off heat. | 14. Stir the peas into the rice and check for salt. | 15. Top with the chicken and serve. | 16. Variation: Just before adding the liquid, stir in 1/4 teaspoon cinnamon and 1-2 teaspoons Arabic Spice Mixture (aka 7 Spice Mixture) or allspice can be substituted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
angel hair pasta	1	generous		-	-	-	-
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
salt	1/2	teaspoon		-	-	-	-
garlic powder				-	-	-	-
black pepper				-	-	-	-
pea	1/2	cup	thawed	20.58	3.6995	1.3719999999999999	0.098
chicken	1		rotisserie-cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.