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Lebanese Lamb and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.2682
Energy (kCal)2291.9693
Carbohydrates (g)158.65
Protein (g)99.0543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    pine nut 1/8 cup 113.5688 2.2072 2.3102 11.5374
    cinnamon 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    salt - - - -
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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