RecipeDB

Cooking in progress....

Eggplant (Aubergine) and Feta Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4341
Energy (kCal)651.3777
Carbohydrates (g)36.4833
Protein (g)40.9433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    cooking spray - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    egg 3 beaten 214.5 1.08 18.84 14.265
    onion 1 chopped used 60.0 14.01 1.65 0.15
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    sage 1/4 teaspoon ground - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition