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Tomalito - Sweet Corn Pudding or Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8361
Energy (kCal)1542.969
Carbohydrates (g)206.326
Protein (g)37.3984
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    masa harina 1/3 cup 137.94 29.1042 3.2148 1.4022
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn 2 cups thawed divided 249.4 54.23 9.482999999999999 3.915
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    heavy whipping cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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