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Roast Chicken Lebanese Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0156
Energy (kCal)1823.1493
Carbohydrates (g)256.2269
Total fats (g)98.4492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash roasting chicken inside and out well. | 2. Mix rice, meat and spices together. | 3. Melt butter and cook pine nuts until light brown. Pour in with rice mixture and mix well. Stuff the mixture into the hen and wind string around the hen to keep stuffing inside. | 4. Boil hen in large pan for 2 hours. | 5. When done, put hen into roasting pan and bake slowly (300°) for about 1 to 2 hours. | 6. This is a very tasty and delicious dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 - - - -
    rice 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    hamburger 1 1/2 1/2 lean 877.7023 234.5983 4.2865 3.6741
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    butter 1/4 21.375 0.9821 0.6679 1.8
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1 teaspoon - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    black pepper - - - -
    salt - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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