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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell & devein prawns, rinse and dry well. | 2. Mix prawns with coriander leaves and pass through food grinder using fine screen, or process to a paste in food processor. | 3. Combine prawn mixture with turmeric, ground loomi if available and ground rice. Add salt and mix well with until thoroughly blended. Cover and refrigerate until required. | 4. In a pan gently fry onion in ghee until transparent, stir in bahrat and loomi or lemon rind and remove from heat. Keep aside. | 5. Soak tamarind in 1 cup water for 10 minutes and rub with fingers. Pass through a sieve, pressing pulp through with the back of a spoon. Reserve tamarind liquid. | 6. In a large, wide-based pot gently fry small chopped onion in ghee until transparent. Add tamarind liquid, remaining water, tomato, spices, salt to taste & sugar. cover and simmer gently for 15-20 minutes. | 7. While sauce is simmering make chebeh. Take about a tbs of prawn paste and flatten in moistened palm. Place and tsp of onion filling in center and close up, shaping into a ball. Keep hands moist during shaping. Repeat until ingredients are used. | 8. Drop completed chebeh into simmering sauce. Cover and simmer gently for 35-40 minutes. Chebeh will swell during cooking. Serve hot with Recipe #405300 and garnish with a few cooked prawns and coriander springs if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	2	lbs	uncooked	806.9352	0.0	179.5204	4.5333
coriander leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
lime	1/2	teaspoon	dried	-	-	-	-
rice	3/4	cup	ground	509.2125	105.7969	10.4618	4.44
salt	1	teaspoon		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
ghee	2	tablespoons	subbed	806.9352	0.0	179.5204	4.5333
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
lime	1/2	teaspoon	ground grated dried	-	-	-	-
egg	1	piece	tamarind	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
ghee	1	tablespoon	subbed	806.9352	0.0	179.5204	4.5333
tomato	1		peeled chopped	41.86	9.282	2.184	0.364
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
hot chili pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
salt				-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
coriander sprig			cooked	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.