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Maria's Mexican Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8507
Energy (kCal)949.336
Carbohydrates (g)148.3675
Total fats (g)33.0629
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    onion 1/2 diced 30.0 7.005 0.825 0.075
    salt 1/2 tablespoon - - - -
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1/3 cup - - - -
    serrano chile pepper 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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