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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat,on all sides in 1 tbsp butter. | 2. Add seasoning to meat and stir. Pour three cups boiling water over the meat. Cover and let cook for one hour on a medium high heat, 'til the meat is done. Measure the broth left in a measuring cup. Add enough water to make up 3 cups of liquid. | 3. Stir onions and garlic with 1/2 tablespoon hot melted butter, till slightly brown. | 4. Add the meat and the liquid to the onion mixture. Stir tomato paste over. Bring to boil then add the rice and raisins. | 5. Cover the pan and reduce heat to low. Let cook for 30 minutes. Open the pan and stir just the top layer. See if rice is cooked. You may need to cook, covered, a few minutes longer. | 6. Serve rice and garnish with the meat and nuts. | 7. Serve with plain Yogurt and mixed green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1	lb	cut lean	517.104	0.0	101.5157	9.2081
basmati rice	3	cups	drained	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cardamom	1	tablespoon	ground	18.038	3.9713	0.6241	0.3886
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
almond	1/4	cup	toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.