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Escabeche with Papaya

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2168
Energy (kCal)1551.756
Carbohydrates (g)295.6397
Protein (g)21.3801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 2 cups cut 124.7 31.378 1.3630000000000002 0.754
    fish 1 - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 1 sliced 4.47 0.9918 0.1908 0.015
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    red pepper 1 cut sweet 1.25 0.2753 0.0584 0.0138
    hot pepper 1 cut - - - -
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    salt 2 teaspoons - - - -
    fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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