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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean fish and sprinkle with salt. | 2. Let stand about 15 minutes and drain well. | 3. Fry in hot oil until brown and set aside. | 4. Saute garlic,ginger,onion and papaya until papaya is half cooked. | 5. Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour. | 6. Cook until liquid thickens and the papaya becomes tender. | 7. Place fried fish on a platter and pour over it the gravy mixture. | 8. Garnish with sliced red-sweet pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
papaya	2	cups	cut	124.7	31.378	1.3630000000000002	0.754
fish	1			-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	1		sliced	4.47	0.9918	0.1908	0.015
ginger	1	tablespoon	sliced	4.8	1.0662	0.1092	0.045
red pepper	1		cut sweet	1.25	0.2753	0.0584	0.0138
hot pepper	1		cut	-	-	-	-
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
lard	2	tablespoons		230.912	0.0	0.0	25.6
salt	2	teaspoons		-	-	-	-
			fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.