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Baked Rice Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3103
Energy (kCal)2618.911
Carbohydrates (g)313.6393
Protein (g)47.0949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon ground - - - -
    butter 1 tablespoon sliced 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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