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Baked Rice Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0949
Energy (kCal)2618.911
Carbohydrates (g)313.6393
Total fats (g)137.3103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, sugar and salt. | 2. Stir in hot milk slowly. | 3. Add cooked rice, raisins and vanilla. | 4. Pour into buttered 1 ½-quart baking dish. | 5. Set in pan of hot water. | 6. Bake for 30 minutes in 325 degree oven then stir. | 7. Sprinkle with cinnamon and dot with butter. | 8. Continue baking for 60-70 minutes or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon ground - - - -
    butter 1 tablespoon sliced 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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