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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak rice in 3 1/2 cups water overnight. | 2. Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked. | 3. Line a 9x13x2 inch pan with foil greased with butter. | 4. Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside. | 5. Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside. | 6. Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil. | 7. Stir in flour mixture and whisk until sauce has thickened and is smooth. | 8. Spread over rice evenly. | 9. Brown top under broiler for 3-5 minutes until golden brown. Do not burn. | 10. Let cool at room temperature until firm and cut into pieces with a plastic knife. | 11. I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3	cups	sweet	2036.85	423.1875	41.847	17.76
water	1 1/2	cups		0.0	0.0	0.0	0.0
coconut milk	3	cups		1656.0	39.888000000000005	16.488	171.648
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
dark brown sugar	2/3	cup		-	-	-	-
milk	1/4	cup	evaporated	1656.0	39.888000000000005	16.488	171.648
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
water	4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.