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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture. | 2. Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	32.0	7.472	0.88	0.08
green chilies	1	can		97.1514	24.0	0.0	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
cilantro	1/2	bunch	chopped	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
chicken bouillon granule	4	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
rice	3	cups	uncooked	2106.0	464.139	38.6685	3.3930000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.