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Bombay Rice & Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7104
Energy (kCal)1695.42
Carbohydrates (g)230.2551
Protein (g)29.2825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    rice 1 cup brown uncooked 678.95 141.0625 13.949000000000002 5.92
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    lentil 1/4 cup uncooked 20.405 4.262 1.7248 0.1059
    salt 1/2 teaspoon seasoned - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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