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Lemon Rice ( a Dish from Southern India )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5277
Energy (kCal)1757.82
Carbohydrates (g)348.4203
Protein (g)30.1189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooled cooked 1357.9 282.125 27.898000000000003 11.84
    green chilies 2 194.3028 48.0 0.0 0.0
    curry leaf 1 stalk - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    coconut 1 tablespoon grated 24.225 2.7545 0.1663 1.4869999999999999
    cilantro 1/2 tablespoon chopped 0.115 0.0183 0.0106 0.0026
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    urad dal 1/4 teaspoon - - - -
    turmeric powder 1/4 teaspoon - - - -
    asafoetida powder 2 -3 pinches - - - -
    salt - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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