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Egg Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4096
Energy (kCal)1744.81
Carbohydrates (g)340.3377
Protein (g)51.2135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    onion 1 64.0 14.944 1.76 0.16
    green chili pepper 2 179.91 42.5487 8.9955 0.8996
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    spice ratio cinnamon cardamon 1/4 teaspoon - - - -
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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