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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak rice in water for approximately 1 hour. | 2. Grind the rice. | 3. Pour boiling water over it, making a paste. | 4. Finely chop the corriander and curry leaves alongwith the ginger and garlic. | 5. Mix all the ingredients together. | 6. Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame. | 7. Alternatively, pat the mix into several patties and shallow fry. | 8. Serve hot with a chutney of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	200			135790.0	28212.5	2789.8	1184.0
potato	100			-	-	-	-
cheese	75		grated	35741.25	236.925	2166.75	2909.925
cornflour	25			-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
ginger	10			16.0	3.554	0.364	0.15
garlic	10			44.7	9.918	1.9080000000000001	0.15
coriander leaf	5			1.15	0.1835	0.1065	0.026000000000000002
green chilies	3			291.4543	72.0	0.0	0.0
curry leaf	7			-	-	-	-
garam masala powder	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.