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Creamy Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0281
Energy (kCal)1215.7425
Carbohydrates (g)197.9214
Total fats (g)33.7747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice well. | 2. Add remaining ingredients. | 3. Pour into a greased baking dish. | 4. Bake at 300degrees F for 2 hours. | 5. Stir several times. | 6. The mixture must not be allowed to boil. | 7. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    salt 1/2 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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